White chocolate and raspberry cheesecake

Name: White chocolate and raspberry cheesecake
Total time: 60 min
Ingredients: Base; 250 grams malt biscuits; 2 tablespoons cocoa; 125 grams butter, melted; Filling; 750 grams cream cheese, softened; 2 eggs, at room temperature; 395 grams can condensed milk; 1 teaspoon vanilla essence; 1/2 cup cream; 1/4 cup cornflour; 150 grams white chocolate, melted and cooled slightly; 1 cup fresh or frozen raspberries; icing sugar, to dust

www.nzwomansweeklyfood.co.nz

This delicious cheesecake recipe is the perfect example of why white chocolate and raspberry belong together! Rich and silky, this decadent cake is sure to go down a treat

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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