Amish Potato Cinnamon Roll | Idaho Potato Commission
- Dissolve yeast in warm water. Let rest until bubbly. - Melt butter over low heat. Turn off heat and add sour cream, salt, mashed potatoes, sugar. Stir together, then pour into the bowl of a stand...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 2 packages yeast
- ¾ cup warm water
- ½ cup butter
- 1 cup sour cream
- 1 teaspoon salt
- 1 cup Idaho® russet mashed potatoes
- ½ cup sugar
- 1 egg
- 5½ cups all-purpose flour
- 2-4 tablespoons melted butter
- 1 cup brown sugar
- Cinnamon
- 1 cup Brown Sugar, packed
- 5 tbsp. Butter
- ½ tsp. Salt
- ⅓ cup Milk
- 1 ½ cups Confectioners’ Sugar, sifted
- ½ tsp. Maple Extract
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