Summer Squash Gratin - Jake & Amos

Ingredients

• 2/3 cup Panko bread flakes
• 1-2 tablespoons olive oil
• Pinch kosher salt (for topping)
• Pinch freshly ground black pepper (for topping)
• 2 medium yellow onions, sliced thinly
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 8 cloves J&A Pickled Garlic
• Pinch red pepper flakes
• 2 medium summer squash (yellow, zucchini, Zephyr), sliced thinly
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Large handful fresh basil, chiffonade
• 2 tablespoons unsalted butter (for sauce)
• 2 tablespoons all-purpose flour
• 1 cup warm milk
• 1/4 teaspoon kosher salt (for sauce)
• Pinch black pepper (for sauce)
• 1-2 pinches nutmeg
• 1/3 cup Gruyére, grated