Raw Asian Slaw with Red Chili "Peanut" Dressing - Rawmazing Raw and Cooked Vegan Recipes

Name: Raw Asian Slaw with Red Chili "Peanut" Dressing - Rawmazing Raw and Cooked Vegan Recipes
Ingredients: 5 cups chopped Napa cabbage; 1 cup chopped purple cabbage; 4 carrots, julienne cut (This is my favorite tool for that: peeler, julienne blade ); 4 scallions, sliced; 3 oranges, supremed (or sliced); 3 tablespoons water; 2 teaspoons golden flax, freshly ground; 2 tablespoons raw almond butter; 2 tablespoons Braggs Liquid Aminos, or low sodium tamari; 1 tablespoon grade B pure maple syrup; 2 teaspoons raw apple cider vinegar; 1 teaspoon garlic chili sauce (see below); 6 fresh hot chilies, chopped; 3 cloves garlic, chopped; 1/2 teaspoon Himalayan salt; 1 1/2 teaspoon coconut crystals (or sweetener of choice); 1 1/2 tablespoons raw apple cider vinegar

rawmazing.com

A drool-worthy Asian Slaw with a spicy Red Chili "Peanut" dressing. This delicious salad makes a great main dish for a light dinner or a perfect salad to compliment dinner.

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Ingredients

5 cups chopped Napa cabbage
1 cup chopped purple cabbage
4 carrots, julienne cut (This is my favorite tool for that: peeler, julienne blade )
4 scallions, sliced
3 oranges, supremed (or sliced)
3 tablespoons water
2 teaspoons golden flax, freshly ground
2 tablespoons raw almond butter
2 tablespoons Braggs Liquid Aminos, or low sodium tamari
1 tablespoon grade B pure maple syrup
2 teaspoons raw apple cider vinegar
1 teaspoon garlic chili sauce (see below)
6 fresh hot chilies, chopped
3 cloves garlic, chopped
1/2 teaspoon Himalayan salt
1 1/2 teaspoon coconut crystals (or sweetener of choice)
1 1/2 tablespoons raw apple cider vinegar