Raw Asian Slaw with Red Chili "Peanut" Dressing - Rawmazing Raw and Cooked Vegan Recipes

Raw Asian Slaw with Red Chili "Peanut" Dressing - Rawmazing Raw and Cooked Vegan Recipes

rawmazing.com

A drool-worthy Asian Slaw with a spicy Red Chili "Peanut" dressing. This delicious salad makes a great main dish for a light dinner or a perfect salad to compliment dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawmazing.com.

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Ingredients

  • 5 cups chopped Napa cabbage
  • 1 cup chopped purple cabbage
  • 4 carrots, julienne cut (This is my favorite tool for that:
  • peeler, julienne blade
  • 4 scallions, sliced
  • 3 oranges, supremed (or sliced)
  • 3 tablespoons water
  • 2 teaspoons golden flax, freshly ground
  • 2 tablespoons
  • raw almond butter
  • Braggs Liquid Aminos
  • , or low sodium tamari
  • 1 tablespoon grade B pure maple syrup
  • 2 teaspoons raw apple cider vinegar
  • 1 teaspoon garlic chili sauce (see below)
  • 6 fresh hot chilies, chopped
  • 3 cloves garlic, chopped
  • 1/2 teaspoon Himalayan salt
  • 1 1/2 teaspoon coconut crystals (or sweetener of choice)
  • 1 1/2 tablespoons raw apple cider vinegar

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