Spiced Chickpea Flatbread Recipe
Chickpea flour and water provide a base for this crispy and delicious flatbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.motherearthliving.com.
Ingredients
- 1/2 cup (118 ml) chickpea flour
- Pinch salt
- 1/2 cup (118 ml) water
- 2 tablespoons (30 ml) olive oil (enough to comfortably fry in)
- A thin coating of whole-grain mustard for the flatbread
- 6 slices of lox
- 1/4 cup (59 ml) capers
- 1/4 red onion, diced
- Dill sprigs (for garnish)
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