Vegan Coconut Ice Milk - Coconutmilkideas

Ingredients

• 1/2 cup sweetened coconut flakes
• 2-13.5 oz cans Andre Prost Coconut Milk (found in the baking section)
• 1/2 cup sugar
• 1/2 teaspoon vanilla* extract
• 1/4 teaspoon coconut extract
• Optional: coconut syrup and fruit
• *For an extra treat, substitute vanilla extract with seeds from 1/2 vanilla bean.
• 10 minutes to assemble
• 3 1/2 cups
• Toast coconut flakes in a dry skillet over medium heat, stirring until golden. Transfer to plate to cool.
• Mix Coconut Milk, sugar, coconut flakes and extracts until sugar is dissolved.
• Pour coconut mixture into ice cream maker and follow manufacturer’s instructions.
• Thaw 15 minutes before serving. Serve with coconut syrup and seasonal fruit if desired.
• Pour coconut mixture into ice cream maker and follow manufacturer's instructions.