Vegan Vanilla Coconut Ice Cream | Club House

Vegan Vanilla Coconut Ice Cream | Club House

www.clubhouse.ca

This dairy-free, egg-free take on the classic frozen vanilla sweet treat tastes so rich and creamy it’s hard to believe it’s vegan. Scoop and serve sprinkled with toasted coconut flakes, if...

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Ingredients

  • 2 cans (each 400 ml) Coconut Milk (thai kitch)
  • 2/3 cup (150 ml) granulated sugar
  • 3 tbsps (45 ml) minute tapioca (club house)
  • 2 tsps (10 ml) pure vanilla extract (club house)
  • 1/8 tsp (0.5 ml) sea salt grinder (club house)

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