Easter Bunny Cake

Name: Easter Bunny Cake
Ingredients: 4 cups White Wings Self Raising Flour; ¾ cup cocoa powder; 2 cups CSR Caster Sugar; 8 eggs; 2 x 500g butter, melted; 2 tsp vanilla essence; 250g butter, softened; 3 cups CSR Pure Icing Sugar mixture; 2 tbsp milk

whitewings.com.au

Get creative at Easter with this amazing-looking and even better-tasting Bunny Cake.

View full recipe on whitewings.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitewings.com.au.

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