Easter Bunny Cupcakes

Name: Easter Bunny Cupcakes
Ingredients: 1½ cups White Wings Self-Raising Wholemeal Flour; ½ cup White Wings Plain Wholemeal Flour; 1 cup CSR Caster Sugar; 3 eggs; 150g butter, softened; 2/3 cup milk; 2 tsp vanilla essence; 125g butter, softened; 1½ cups CSR Soft Icing Mixture; 1 tbsp milk; Marshmallows, Normal and mini size, pink and white (for cheeks, nose, eyes and ears); Chocolate chips, milk or dark (for eyes); Shredded coconut, toasted (for fur); 1 lemon for zesting

whitewings.com.au

Spring into action this Easter with these adorable Bunny Cupcakes. Follow the 5 simple steps and you'll have the kids bouncing up and down to get their hands on one of these!

View full recipe on whitewings.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitewings.com.au.

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Ingredients

1½ cups White Wings Self-Raising Wholemeal Flour
½ cup White Wings Plain Wholemeal Flour
1 cup CSR Caster Sugar
3 eggs
150g butter, softened
2/3 cup milk
2 tsp vanilla essence
125g butter, softened
1½ cups CSR Soft Icing Mixture
1 tbsp milk
Marshmallows, Normal and mini size, pink and white (for cheeks, nose, eyes and ears)
Chocolate chips, milk or dark (for eyes)
Shredded coconut, toasted (for fur)
1 lemon for zesting