Crispy Fish With Dipping Sauce – Perfectly Golden and Delicious - My Homemade Recipe

Ingredients

• 2 pounds tilapia fillets (or cod/haddock)
• 1 cup all-purpose flour
• 3 large eggs, beaten
• 2 cups panko breadcrumbs
• Salt and ground black pepper, to taste
• Olive oil for frying
• 1 lemon, cut into wedges for serving
• 1 cup good-quality mayonnaise (like Hellmann's or Duke's)
• 1 clove garlic, minced
• 2 tablespoons fresh lemon juice
• Salt and pepper to taste