Golden and Crispy Fish with Chips - Easy Guide - Cook with Carla

Ingredients

• 1 tsp of baking powder
• A pinch of salt and pepper for seasoning
• 1/2 tsp of paprika
• 1 cup of chilled sparkling water or soda water
• 1 lb of cod or haddock fillets, sliced into strips
• 1 cup of plain flour
• Salt for seasoning
• 4 medium-sized spuds, peeled and cut into big fries
• Freshly chopped parsley (optional)
• Vegetable oil for frying
• Malt vinegar or tartar sauce for dipping