Steamed Vegetables and pork Cutlet - Pg 111
Steamed Vegetables and pork Cutlet - Pg 111 includes 1 pork cutlet (4 cutlets for 4), 1/2 cup carrot, chopped (2 carrots for 4),, 1/2 cup cauliflower, chopped (2 cauliflowers for 4), 1/2 cup broccoli...
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Ingredients
- 1 pork cutlet (4 cutlets for 4)
- 1/2 cup carrot, chopped (2 carrots for 4),
- 1/2 cup cauliflower, chopped (2 cauliflowers for 4)
- 1/2 cup broccoli florets (2 for 4)
- Chopped herbs to garnish
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