Vegetable Cutlet
Vegetable Cutlet - Vegetable cutlet with beetroot & carrot - Fast to cook , good to eat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at khanakhazana.com.
Ingredients
- 250 gms Boiled Potatoes
- 2 Green Chilies
- 1/2 cup Shelled Peas
- 1 Carrot ( grated)
- 2 tsp Fresh Anaar (shelled)
- 1 Boiled Beetroot ( grated)
- 1 tsp Coriander leaves (chopped)
- 1 pinch Garam Masala Powder
- 2 tsp Onion (finely chopped)
- 1/4 tsp Red Chilly Powder
- Oil for frying
- 4 Bread Slices
- Salt to taste
- 1 tbsp Sooji
- Chat Masala to taste
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