Lalo García's Porcini Mushrooms with Thyme | The Bittman Project

Ingredients

• 1 tablespoon butter
• 1 garlic clove, thinly sliced
• 1 shallot, thinly sliced
• 1 tablespoon olive oil
• 12 white mushrooms, quartered
• 2 porcini mushrooms, peeled and chopped
• 1 teaspoon thyme leaves
• 50 milliliters red wine
• Sea salt
• Black pepper
• 2 tablespoons olive oil
• 10 porcini mushrooms, washed, peeled, and halved
• 3 tablespoons butter
• 1 bunch thyme
• 2 garlic cloves, chopped
• Black pepper, freshly ground
• 5 tablespoons hot mushroom purée (recipe above)