Porcini Tagliatelle Recipe | Rustle Up

Ingredients

• 30 g Dried porcini mushrooms
• 500 ml Warm water
• 2 tbsp Olive oil
• 2 Garlic cloves, finely chopped
• 2 Shallots, finely chopped
• 1 tsp Fresh thyme
• 100 ml White wine
• 300 g Tagliatelle pasta
• 75 g Grated Parmesan cheese
• 1 tsp Salt
• 1 tsp Freshly ground black pepper
• 2 tbsp Fresh parsley, chopped