SOOPER-DOOPER CAULIFLOWER CASSEROLE | Just A Pinch Recipes
Cut up the cauliflower and place in a large stock pot with garlic cloves; cover with water. Bring to a boil over high heat. Continue boiling until cauliflower is very soft...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 medium heads of cauliflower
- 4 clove(s) garlic, peeled and smashed
- 4 - 5 slice(s) bacon
- 6 green onions
- 1 stick(s) butter
- 1/4 cup(s) heavy cream
- 6 ounce(s) chevre goat cheese (may substitute cream cheese or mascarpone in same amount)
- - salt and pepper to taste
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