CAULIFLOWER AND KALE SOUP | Just A Pinch Recipes
In large saucepot, heat olive oil over medium-high heat. Saute onion and garlic, until onions are translucent Add cauliflower and vegetable stock. Bring to a boil. Reduce the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 tablespoon(s) extra virgin olive oil
- 1/2 cup(s) vidalia onion, diced
- 1 tablespoon(s) garlic, minced
- 1 head cauliflower, cored, chopped
- 3 cup(s) vegetable stock
- 2 cup(s) kale, thinly sliced
- 1 teaspoon(s) fresh tarragon, chopped (optional)
- 1 teaspoon(s) salt
- 1 teaspoon(s) pepper
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