Easy Classic Philly Cheesesteak Recipe
Juicy steak, melted provolone, and caramelized onions stuffed in a toasted hoagie roll. The ultimate comfort food that brings Philadelphia flavor to your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Chef's knife
- Cutting board
- Freezer
- Skillet
- Griddle
- Spatula
- Measuring spoon
- Airtight container
- Paper towel
- Plate
- Cheese slicer
- Mixing bowl
- Wooden spoon
- Baking sheet
- Aluminum foil
- Oven
- Stove
Ingredients
- 2 pounds Top sirloin steak or Ribeye, trimmed and sliced very thin
- 8 slices mild provolone cheese
- 1 large yellow onion, chopped
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 4 oz sliced mushrooms
- 1/2 teaspoon minced garlic
- 4 hoagie rolls, sliced
- 4 tablespoons butter, softened
- 4 tablespoons mayonnaise
- 2 teaspoons coarse Kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
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