Authentic Philly Cheesesteak Recipe: Delicious and Easy to Make
Enjoy a Philly cheesesteak with our delicious and easy-to-make recipe. Discover the perfect combination of beef, cheese, and onions in a toasted roll.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elyssamcgregor.com.
Ingredients
- 1 1/2 pounds of ribeye, thinly sliced
- 1 tablespoon olive oil
- 1 large onion, long thin slices
- 2 green bell peppers, long thin slices
- 1 poblano pepper, deseeded, thinly sliced
- 3/4 cup grated sharp cheddar cheese
- 1/3 cup chopped pimento peppers (optional)
- 8 provolone cheese slices
- 4 hoagie rolls or sausage roll buns
- 1 packet McCormick au jus gravy mix
- 1/2 cup mayonnaise
- 1/2 tablespon Tapatío hot sauce or sriracha
- 1/2 tablespoon lime juice, or lemon juice
- 1/2 teaspoon cajon seasoning, or taco seasoning
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