Black Cherry Sachertorte
Dad's special Black Cherry Sachertorte for birthdays and beyond! A delicious twist on the classic, perfect for sharing. #WhatDadCooked
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Ingredients
- 150g butter
- 100g light moscovado sugar
- 75g caster sugar + 25g caster sugar
- 175g dark chocolate (or 150g + 25g cocoa + extra 25g butter to above amount)
- 75g plain flour
- 75g ground almonds
- 6 large eggs separated
- 1 tsp baking powder (optional)
- 1 tsp vanilla – or 1 tbs Amaretto liqueur
- Pinch salt
- A few spoonfuls of black cherry conserve or jam
- 1 tin black cherries in syrup
- 200g dark chocolate
- 60ml double cream
- 50g unsalted butter
- 50g caster sugar
- 1 tsp corn syrup, liquid glucose or golden syrup
- 1/2 tsp vanilla
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