North Indian Vegetable Pulao | Vegetable Pulao Recipe

Ingredients

• 2 cups Basmati Rice
• 4 cups Water
• 1 1/2 cups Carrot, Beans, Tomato (chopped)
• 1/4 cup Green peas (cooked)
• 1 no Onion (Big)
• 2 nos Cardamom (Elakka)
• 4 nos Cloves (Grambu)
• 1 inch Cinnamon (Karugapatta)
• 2 nos Green chillies
• 1 tbsp Ginger garlic paste
• 2 tbsp Ghee or oil
• Salt (As reqd)
• 1 tbsp Cashewnuts
• 1 tbsp Raisins (Onakka munthiri)