Vegetable Nati Pulao

Name: Vegetable Nati Pulao
Total time: 45 min
Ingredients: basmati rice (washed and soaked for 20 minutes): 1 ½ cups; water: 3 cups; Salt to taste; mixed vegetables (carrots, beans, peas, cauliflower, etc.): 1 cup; onions (sliced): 2 medium; tomatoes (chopped): 2 medium; green chilies (slit): 4; ginger-garlic paste: 1 tablespoon; curry leaves: 1 sprig; turmeric powder: 1 teaspoon; red chili powder: 2 teaspoons; garam masala: 1 teaspoon; coriander powder: 1 teaspoon; bay leaf: 1; cloves: 3; cinnamon stick: 1; green cardamom pods: 3; fennel seeds: 1 teaspoon; oil or ghee: 4 tablespoons; yogurt (optional): 1 tablespoon; Handful of chopped coriander leaves (for garnish); Handful of chopped mint leaves

punguskitchen.com

Vegetable Nati Pulao is a fragrant and wholesome South Indian-style rice dish, packed with fresh vegetables and infused with rustic, aromatic spices.

View full recipe on punguskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.

Share this recipe:

Cooking tools: