Seaweed Salad with Tangy Dressing | DishGen Recipe

Ingredients

• 1 cup mixed dried seaweed (wakame, hijiki, or kombu)
• 1 medium cucumber, julienned
• 2 tbsp sesame seeds, toasted
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp honey (or maple syrup)
• 1 clove garlic, minced
• 1 tsp fresh ginger, grated
• 1 green onion, thinly sliced
• Salt and pepper, to taste