Sesame Seaweed Salad with Cucumbers - CookingHub

Ingredients

• 3 OZ of mixed dried seaweed
• ¼ cup of rice vinegar
• ¼ cup of vegan dashi
• 2 TBSP of granulated sugar
• 1 TBSP of tamari sauce
• 1 TBSP of toasted sesame oil
• 2 TSP of white sesame seeds - toasted
• 1 TSP of ginger root - finely grated
• 1 scallion (green onion) - chopped
• 1 English cucumber - thinly sliced
• ¼ TSP of salt
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Large Mixing Bowl (8 QT +)
• 1x Medium Mixing Bowl (3 – 4 QT)
• 1x French Whisk
• 1x Silicone Spatula