Traditional Irish Stew with Guinness · Soups & Stews · Outpost Natural Foods
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Cooking tools:
- Dutch oven
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Stockpot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Peeler
- Stove
- Paper towel
- Plate
Ingredients
- 2 tablespoons fresh parsley, chopped
- 4 parsley stems
- 1 bunch fresh rosemary
- 1 bunch fresh thyme
- 3 pounds lamb, cubed (any cut will do)
- 3 tablespoons olive oil
- 1/2 cup flour
- 2 large yellow onions, cut into large dice
- 3 - 4 cloves garlic, minced
- 3 large carrots, peeled and sliced
- 6 stalks celery, cut into 1/2 inch slices
- 12 ounces Guinness Irish Stout
- 3 large russet potatotes, peeled and cubed
- 2 quarts low-sodium beef stock, or as needed
- 1 cup pearl barley (optional)
- 2 teaspoons cornstarch
- 4 tablespoons water
- Salt
- freshly ground black pepper
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