Beef & Guinness Stew
You don’t need to paint the walls with shamrocks but there are a few things you can do to bring a little Irish charm to your restaurant or cafe. It could be a St Patrick’s Day playlist, a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodoptions.co.uk.
Cooking tools:
- Garlic press
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Stove
Ingredients
- 3 tbsp olive oil
- 3 pounds of shoulder of beef, cut into chunks
- 12 pearl onions
- 4 cloves garlic, pressed or minced
- 1/4 cup flour
- 1 bottle (500ml) Guinness
- 150ml beef stock (add more if required)
- 3 large carrots, cut into chunks
- 1 1/2 pounds of new potatoes
- 3 tbsp tomato paste
- 1 bay leaf
- 2 tsp Worcestershire sauce
- 5 sprigs of fresh thyme
- Chopped fresh parsley, for garnish
- Salt
- pepper
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