Gluten-Free Glazed Cinnamon Roll Blondies – Whisk in Wellness
These warm, gooey gluten-free cinnamon roll blondies are deliciously topped with a smooth & sweet vanilla icing to make a treat that's loved by all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whiskinwellness.com.
Ingredients
- 3 tbsp grass-fed butter ((see note))
- 3/4 cup nondairy milk of choice
- 1/2 cup coconut sugar
- 1 1/2 cups gluten-free oat flour ((see note))
- 2 cups almond flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 3 eggs (or flax eggs or egg replacement of choice)
- 2/3 cup coconut sugar
- 3 tbsp ground cinnamon
- 1/4 cup grass-fed butter, melted ((see note))
- 1/3 cup coconut butter, melted
- 1/4 cup pure maple syrup
- 1/4 cup nondairy milk of choice
- 1 tsp vanilla extract
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