Gluten-Free Glazed Cinnamon Roll Blondies – Whisk in Wellness

Gluten-Free Glazed Cinnamon Roll Blondies – Whisk in Wellness

whiskinwellness.com

These warm, gooey gluten-free cinnamon roll blondies are deliciously topped with a smooth & sweet vanilla icing to make a treat that's loved by all.

View full recipe on whiskinwellness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whiskinwellness.com.

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Ingredients

  • 3 tbsp grass-fed butter ((see note))
  • 3/4 cup nondairy milk of choice
  • 1/2 cup coconut sugar
  • 1 1/2 cups gluten-free oat flour ((see note))
  • 2 cups almond flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 3 eggs (or flax eggs or egg replacement of choice)
  • 2/3 cup coconut sugar
  • 3 tbsp ground cinnamon
  • 1/4 cup grass-fed butter, melted ((see note))
  • 1/3 cup coconut butter, melted
  • 1/4 cup pure maple syrup
  • 1/4 cup nondairy milk of choice
  • 1 tsp vanilla extract

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