Gluten Free Cinnamon Rolls Recipe

Ingredients

• 1 cup lukewarm whole milk
• 3 tablespoons sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 large egg, room temperature
• 1 egg yolk, room temperature
• 1/2 cup (1 stick) unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 3 cups Cup4Cup gluten free flour, plus more for dusting
• 2 teaspoons baking powder
• 1 1/4 teaspoon kosher salt
• 1/2 cup unsalted butter, softened
• 1/4 cup ground cinnamon
• 3/4 cup granulated sugar
• 1/4 teaspoon kosher salt
• 4 tablespoons unsalted butter, softened
• 4 ounces cream cheese, softened
• 2 cups powdered sugar, sifted
• 1 tablespoon heavy cream
• 1/8 teaspoon kosher salt