Limburg hard waffles
This is my grandmother’s delicious, old-fashioned recipe for Limburg hard waffles. They are also known as “storage waffles”, because you can keep them for a long time.
Ingredients
- 250 grams of flour
- 125 grams room temperature butter
- 125 grams of sugar
- 1 egg
- vanilla sugar (vanilla extract or a little lemon juice)
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