Easy Belgian Waffle Recipe | Dairy Farmers of Manitoba | DFM

Ingredients

• 2 1/2 cups (625 mL) flour
• 1 tsp (5 mL) salt
• 6 tsp (30 mL) baking powder
• 2 1/2 cups (625 mL) milk
• 1/2 cup (125 mL) butter, melted
• 2 cups (500 mL) milk
• 1/2 cup (125 mL) flour
• 1 cup (250 mL) sugar
• 3/4 cup (175 mL) milk
• 3 egg yolks
• 1/4 cup (75 mL) butter
• 1 tsp (5 mL) vanilla
• fresh or glazed berries
• If you’re looking for a quick alternative to this delicious sauce, try whipping up a batch of whipped cream.
• 1 cup of whipping cream makes 2 cups of whipped cream.