Summer pork loin fillet - Vegeta
Pork loin fillet prepared in olive oil with chopped tomatoes and rice as traditional side dish is a combination of continental and Mediterranean cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.com.
Ingredients
- 100 g onion
- 600 g pork loin fillet
- 1 tablespoon Vegeta
- pepper
- salt
- 1 tablespoon chopped coriander leaves
- 2 cloves garlic
- 200 ml water
- 1 can Chopped tomato Podravka (390 g)
- 3 tablespoons Extra Virgin olive oil
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