Alyse Whitney's Spicy California Roll Guacamole Recipe - Los Angeles Times

Ingredients

• 2 shallots, thinly sliced
• 1/4 cup neutral oil, such as vegetable or canola
• 1 pinch kosher salt
• 3 ripe avocados, halved, pitted and peeled
• 1 shallot, roughly chopped
• 3 garlic cloves, roughly chopped
• 2 scallions, white parts roughly chopped and green parts thinly sliced on the bias, for garnish
• 1/2 jalapeño, seeded and minced (or the whole thing, if you like it spicier)
• 2 tablespoons freshly squeezed lime juice
• 2 teaspoons toasted sesame oil
• 1/4 teaspoon ground white pepper
• 3/4 teaspoon kosher salt
• 8 ounces imitation crab meat
• 1/2 cup Kewpie mayonnaise
• 1 tablespoon Sriracha sauce
• 1/2 teaspoon toasted sesame oil