Special custard cake for Easter | Rainbow Cooking
Traditional custard cake that is delicious, but not too rich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.
Ingredients
- 2 round vanilla cakes
- 2 cups (500 ml) milk
- 3 ½ tablespoons corn flour
- 2 egg yolks
- 1/4 teaspoon (1 ml) salt
- 125 grams soft butter
- 1 cup castor (superfine) sugar
- 1 teaspoon vanilla
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