Stirred custard | Women's Weekly Food
Rich, creamy and sweet, this classic custard recipe is the perfect accompaniment to many pies, cakes and desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 teaspoons cornflour
- 2 cups (500ml) milk
- 3 eggs
- 2 egg yolks
- 2 tablespoons caster sugar
- 1/2 teaspoon vanilla essence
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