How To Make Kalimotxo Slushito - Best Recipe | Charleston Magazine
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Cooking tools:
- Blender
- Saucepan
- Stove
- Jigger
- Measuring cup
- Chef's knife
- Cutting board
- Glass
Ingredients
- 4 oz. dry red wine
- 4 oz. Coca-Cola
- 1 oz. rich simple syrup (2 parts sugar boiled in 1 part water)
- 4-5 dashes Angostura bitters
- 1-2 cups ice (plus more, if needed)
- Orange wedge, for garnish
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