How To Make Cheongsam Cocktail - Best Recipe | Charleston Magazine
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Martini glass
- Jigger
Ingredients
- 2 oz. calamansi juice
- 1 oz. yuzu juice
- 1/2 oz. vanilla-infused simple syrup
- 1 1/2 oz. Herradura Silver tequila
- 1/2 oz. Maccallan 12-year Scotch
- Soda water
- Sriracha-infused benne wafer for garnish
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