Asparagus and poached egg salad
A wonderfully fresh green asparagus salad, topped with a perfectly poached egg. This recipe serves 4, and is ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 20 small green asparagus spears
- 4 eggs
- 1 bag of mixed salad leaves
- Salt and pepper
- Lemon
- Butter
- Vinegar
- Olive oil
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