Asparagus and Poached Egg Salad with Burrata - Recipes List
Bring a pot of salted water to a simmer and add the vinegar. Break the eggs, one at a time, into a saucer and slide in the water. Poach for 2 to 3 minutes or until the desired doneness. The yolk shou
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 1 tbsp (15 ml) white vinegar
- 4 to 6 eggs
- 1 ½ lb (675 g) asparagus, trimmed
- 2 cups (60 g) watercress
- ½ lb (250 g) burrata cheese (or fresh mozzarella), torn into large pieces
- 2 tbsp (30 ml) olive oil
- 1 tbsp (15 ml) lemon juice
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