Turkey-Stuffed Acorn Squash & Brussels Sprouts
Turkey-stuffed acorn squash & Brussels sprouts baked to perfection, packed with kale, sage, and curry powder. A healthy, flavorful fall dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1 squash Acorn squash
- 1/8 tsp Salt and pepper
- 1 tsp Extra virgin olive oil
- 1 small Yellow onion
- 3 clove(s) Garlic
- 2 cups Kale
- 6 leaf Sage, fresh
- 8 oz Ground turkey, extra lean
- 1 tsp Curry powder
- 2 tsp Tomato paste, canned
- 2 tsp Extra virgin olive oil
- 2 cups Brussels sprouts
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