Acorn Squash with Brussels Sprouts | The Leaf
Anything that starts with maple roasted is made for the fall. This acorn squash side dish is exactly what your dinner table needs this season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 acorn squash, about 4-inches round
- 2 cups Brussels sprouts, halved
- 4 slices uncooked turkey bacon, low sodium
- 1 Tbsp. olive oil
- 1 tsp. fresh rosemary, chopped
- 1 dash black pepper
- 1 ½ Tbsp. maple syrup
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