Pie, Frozen Mousse
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2-1/2 cups rice crispy-type cereal
- 3/4 cup coconut (can be toasted if you like)
- 1/2 cup brown sugar
- 1 cup ground walnuts
- 1-1/2 sticks melted margarine
- 8 oz. pareve whip
- 1 cup Coffee Rich
- 1 package vanilla pudding
- 1 teaspoon vanilla
- 6 oz. chocolate chips
- 1 stick margarine
- 3 eggs, separated
- 1-1/2 cups powdered sugar
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