Fennel Citrus Salad with Pistachio | PrimalGourmet

Ingredients

• 1 Bulb fennel
• Baby Spinach
• 1 blood orange – segmented with juice reserved
• 1 ruby red grapefruit – segmented with juice reserved
• 1-2 tablespoons roasted pistachios – shelled and crushed
• Extra Virgin Olive Oil (EVOO)
• 1 tsp balsamic vinegar
• 1 tsp whole-grain mustard
• 1 tsp lemon juice
• ½ teaspoon pure, organic maple syrup
• Salt and pepper to taste