Fennel Citrus Salad with Pistachio | PrimalGourmet
This Fennel and Citrus Salad with Pistachio is an exploration in sexy salads. Perfect for a date-night at home or a special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 1 Bulb fennel
- Baby Spinach
- 1 blood orange – segmented with juice reserved
- 1 ruby red grapefruit – segmented with juice reserved
- 1-2 tablespoons roasted pistachios – shelled and crushed
- Extra Virgin Olive Oil (EVOO)
- 1 tsp balsamic vinegar
- 1 tsp whole-grain mustard
- 1 tsp lemon juice
- ½ teaspoon pure, organic maple syrup
- Salt and pepper to taste
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