Fennel Salad Recipe: My Zesty Orange & Pistachio Delight

Name: Fennel Salad Recipe: My Zesty Orange & Pistachio Delight
Total time: 20 min
Ingredients: 2 medium fennel bulbs, fronds reserved (about 450g), trimmed and very thinly shaved; 2 large oranges, peeled and segmented (about 300g); 1/4 cup shelled pistachios, roughly chopped (about 35g); 1/4 cup fresh mint leaves, roughly chopped (about 15g); 2 tablespoons fresh orange juice (about 30ml); 1 tablespoon fresh lemon juice (about 15ml); 2 tablespoons extra virgin olive oil (about 30ml); 1 teaspoon Dijon mustard (about 5ml); 1/4 teaspoon honey (about 2ml); Pinch of red pepper flakes (optional); Salt; freshly ground black pepper

hertaste.net

My go-to fennel salad recipe! This simple salad with oranges, pistachios & mint is bursting with fresh flavor. A light, bright dish perfect for any meal.

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Ingredients

2 medium fennel bulbs, fronds reserved (about 450g), trimmed and very thinly shaved
2 large oranges, peeled and segmented (about 300g)
1/4 cup shelled pistachios, roughly chopped (about 35g)
1/4 cup fresh mint leaves, roughly chopped (about 15g)
2 tablespoons fresh orange juice (about 30ml)
1 tablespoon fresh lemon juice (about 15ml)
2 tablespoons extra virgin olive oil (about 30ml)
1 teaspoon Dijon mustard (about 5ml)
1/4 teaspoon honey (about 2ml)
Pinch of red pepper flakes (optional)
Salt
freshly ground black pepper