Prawn Cocktail Pasta Salad
- In a pot of boiling salted water, add pasta and cook as per packet directions. Refresh under cold running water, toss in olive oil and season with salt and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Pot
- Stove
- Colander
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- San Remo No. 27 Curls 500g
- 1 tbsp olive oil
- 1 red onion, thinly sliced
- 1 tbsp sugar
- ⅓ cup white vinegar
- 2 small cos lettuce, leaves separated
- 8 radishes, quartered
- 2 Lebanese cucumbers, shaved into ribbons
- 300g cooked prawn cutlets, peeled
- sea salt
- cracked black pepper
- baby herbs to garnish
- ½ cup mayonnaise
- ½ cup Greek yoghurt
- ½ cup tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp chilli sauce (optional)
- juice of 1 lime
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