Orange soup filled with Beta-Carotene - Vegetable Recipes

Ingredients

• 2 Sweet potatoes
• 1 Large Onion
• 4 Carrots
• 1 ts Grated Ginger
• 300 gr Pumpkin or Butternut Squash
• pinch of grounded Turmeric
• Salt
• Butter (optional
• Cream (optional)
• Coriander (for garnish)
• Peel the sweet potatoes and onion.
• Cut all vegetables to mid-size cubes.
• Place in a large pot and cover with water. The water should slightly be over the vegetables.
• Add the Ginger, Turmeric and salt and let boil.
• Once boiling, bring down the flames and cook for another 20 minutes and stir occasionally.
• Using a hand blender (or food processor) puree soup the veggies (with the liquids).
• Add Butter and/or cream while using the hand blender.
• Serve the Orange soup with some Coriander leaves on top.
• Dinner
• Side Dishes