Hearty beef stew recipe | Tender Beef | TASTE
Enjoy a rich, comforting beef stew made with tender beef cubes, carrots, celery and aromatic herbs. Simmered in red wine and beef stock, perfect for cozy dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 T flour
- sea salt and freshly ground black pepper, to taste
- 500 g free-range beef cubes
- 2 T oil
- 2 onions, roughly chopped
- 4 carrots, peeled and roughly chopped
- 2 celery sticks, roughly chopped
- 2 bay leaves
- 3 thyme sprigs
- 1 T tomato paste
- 1/2 cup red wine
- 2 cups beef stock
- mashed potatoes or steamed rice, for serving
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