Tender Beef Stew with Vegetables - Recipes by Clare
Make this hearty beef stew with tender meat chunks, carrots and potatoes in a rich savory broth. Perfect comfort food for cold evenings that's naturally gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 2 pounds Beef Chuck Roast, cut into 2-inch chunks, excess fat removed
- 1 teaspoon Kosher Salt
- ½ teaspoon Coarsely Ground Black Pepper
- 2 tablespoons Gluten-free All-Purpose Flour (or Whole Wheat for non-gluten)
- 2 tablespoons Olive Oil or avocado oil
- ½ Large Yellow Onion, chopped
- 4 Garlic Cloves, minced
- 1 Large Carrot (or two small-medium), cut into 2-inch chunks
- 2 Yukon Gold Potatoes, diced into 2-inch pieces
- 2 Cups Beef Broth
- ¼ Cup Tomato Paste
- 1 tablespoon Worcestershire Sauce
- 1 Bay Leaf
- 2 teaspoons Fresh Thyme Leaves
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