Sweet Chili Sauce Recipe (Better Than Store-Bought)
This homemade Thai sweet chili sauce is the perfect mix of savory, sweet and spicy, great with shrimp, noodle dishes, egg rolls, or as a dipping sauce.
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Ingredients
- 1/2 to 1 cup chopped chilies (Use Thai chilies, or your favorites - or use sambal oelek)
- 1/2 cup water
- 1/2 cup rice vinegar
- 1/4 cup sugar (use 2 tablespoons for less sweet - you can use up to 1 cup for sweeter chili sauce)
- 1 tablespoon hot chili flakes
- 1 tablespoon fish sauce
- 1 tablespoon fresh minced garlic (or more - 3-4 cloves)
- 1 teaspoon fresh minced ginger
- 1 tablespoon cornstarch (mixed with 2 tablespoons water to make a slurry - double this for thicker sweet chili sauce)
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